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Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder
Mango Powder

Mango Powder

Price 200.0 INR/ Kilograms

MOQ : 50 Kilograms

Mango Powder Specification

  • Color
  • Natural
  • Product Type
  • Dehydrated Products
  • Shape
  • Powder
  • Form
  • Powder
  • Taste
  • Natural
  • Shelf Life
  • 3-6 Days
  • Weight
  • 50 Kilograms (kg)
 

Mango Powder Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7-10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Main Export Market(s)
  • Australia, Middle East, Africa, Asia, Central America, North America, South America, Eastern Europe, Western Europe
  • Main Domestic Market
  • All India
 

About Mango Powder



Mango Powder is a natural and pure form of mango fruit in powder form. It is made by drying and grinding fresh mangoes without any additives or preservatives. The powder has a natural taste and aroma of fresh mangoes and can be used in various food and beverage applications. The powder has a natural color and a unique shape that makes it easy to dissolve in liquids or mix with other ingredients. Mango Powder has a shelf life of 3-6 days and is available in different packaging sizes.

FAQs of Mango Powder:


Q: How is Mango Powder made?

A: Mango Powder is made by drying and grinding fresh mangoes without any additives or preservatives.

Q: What is the taste of Mango Powder?

A: Mango Powder has a natural taste and aroma of fresh mangoes.

Q: What is the shelf life of Mango Powder?

A: Mango Powder has a shelf life of 3-6 days.

Q: In what form is Mango Powder available?

A: Mango Powder is available in powder form.

Q: What are the various applications of Mango Powder?

A: Mango Powder can be used in various food and beverage applications. It can be used as a flavoring agent in desserts, smoothies, shakes, and other beverages. It can also be used as a seasoning in curries, sauces, and marinades.

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